Free Recipe Indian Pudding
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4
Ingredients for Indian Pudding Recipe
2 c Water
1 c Cornmeal
3/4 c Liquid sweetener
1/4 c Vegetable oil
1 ts Salt
1 lb Silken tofu
1 ts Ginger
1-1/2 ts Vanilla
1/2 ts Cinnamon (optional)
Indian Pudding Preparation
Cook water and cornmeal in pot for 20-25 minutes, stirring occasionally. Add remaining ingredients and mix in blender until smooth. Bake in an oiled dish for 1 hour at 350F in preheated oven. Serve hot. John Paino & Lisa Messinger, The Tofu Book . Posted by Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip
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