Free Recipe Indian Gazpacho
Recipe Type: Free Ethnic Recipes
Recipe Preparation: chill
Cooking Temperature:
Recipe Serves: 6
Ingredients for Indian Gazpacho Recipe
6 lg Tomatoes, blanched, skinned
2 ea Hot green chilies, seeded
1 lg Red onion
6 lg Garlic cloves, peeled
1 lg Green or red bell pepper
2 tb Olive oil
2 bn Radishes, trimmed
1/2 c Tomato paste
3 lg Carrots 6
1/4 c Vegetable stock
3 lg Celery ribs 1
3/4 c Dry red wine
2 md Cucumbers, unpeeled
Salt
Indian Gazpacho Preparation
Chop all vegetables & put in large bowl with the rest of the ingredients. Stir well. Blend in stages until there are no vegetable chunks left, but don’t let the soup become too thin. Add salt to taste & chill before serving. Adapted from Ismail Merchant, Indian Cuisine
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