Free Recipe Indian Chicken
Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
Ingredients for Indian Chicken Recipe
1 3-lb. chicken; disjointed
1/4 c Tomato sauce
1/4 c Plain yogurt
4 Cloves garlic; chopped
1 1-inch piece fresh ginger;
-peeled and chopped
6 tb Corn oil
1 Stick cinnamon
2 Bay leaves
5 Whole cardamon pods
5 Whole cloves
1 Hot dried red pepper
1 ts Ground tumeric
1 ts Salt
1 tb Lemon juice
Freshly ground black pepper
Indian Chicken Preparation
Combine tomato sauce, yogurt and 1 cup water in small bowl. Put garlic and ginger in blender with 2 tbs. water. Blend smooth to paste. Heat oil in heavy casserole. Brown chicken and remove. Add bay leaves, cinnamon, cardamon, cloves and red pepper to oil. Stir once. Add paste from blender and tumeric. Stir and fry a minute. Add chicken, tomato sauce/yogurt mixture, salt, lemon juice and pepper. Bring to boil. Cover and reduce heat. Simmer 20 – 25 minutes, turning chicken once or twice. Remove top, raise heat and cook another 5 – 10 minutes to reduce and thicken sauce. Serve with rice. Pass raisins, chopped dry roasted peanuts and grated coconut as accompaniments. SERVE WITH RICE, CHUTNEY, AND MINTED CUCUMBER IN YOGURT From the <Micro Cookbook Collection of Contemporary Recipes>. Downloaded from Glen”s MM Recipe Archive, .
How Do You Cook Indian Chicken?
If you know another way to cook Indian Chicken please make a comment in the form below to help other free recipe users make the best of this free recipie.