Free Recipe India Pale Ale 2
Recipe Type: B Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 54
Ingredients for India Pale Ale 2 Recipe
9 lb Pale Malt
3/4 lb Crystal Malt
1/2 lb Carapils Malt
1-1/2 oz (4.9%) Kent Goldings (60
Minutes)
1-1/2 oz (4.9%) Kent Goldings (15
Minutes)
1/4 oz Kent Goldings (dry)
1 ts Irish Moss (15 Minutes)
2 ts Gypsum
2 oz Oak Chips
Wyeast 1059 American Ale
India Pale Ale 2 Preparation
Mash pale malt at 153 F for 30-60 minutes. Test after 30 minutes. Add Crystal and Carapils and mash-out at 168 F for 10 minutes. Sparge. Bring to boil. In a saucepan, boil the oak for no more than 10 minutes, then strain the liquid into your boiling kettle. Boil the wort, adding boil- ing hops after 30 minutes and the flavor hops and Irish Moss after 75 minutes. Chill and pitch a quart of 1059 starter. Dry hop in the secondary fermenter. The beer will clear in the bottle. I”ve fallen head over heels in love with 1059 American Ale Yeast. I find it gives wonderful pear and rasberry aromatics, and if I have a carboy filled to the shoulder, I *don”t* need a blow-off tube. It gives a very gentle fermentation with a relatively short thick kraeusen. Worts in the 1.050”s take 5-6 days. I get the same type of fermentations at 60 F or 72 F. It does take this yeast a little while to clear. I find it clears faster in the bottle than in the secondary, so I only use a secondary for a few days as my dry hop tun . Primary Ferment: 7 days Secondary Ferment: 5 days Recipe By : Josh Grosse File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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