Free Recipe India Pale Ale 1
Recipe Type: B Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for India Pale Ale 1 Recipe
2-1/2 lb Pale malt
5 oz Crystal malt (80L)
5-1/2 AAUs
5 % Willamette
1/2 oz Finishing hops (Willamette)
Wyeast #1028: London ale
Bittering hops (1 ounce of 5
India Pale Ale 1 Preparation
This is a 2-gallon batch. Mash in 5 quarts 132 degrees (140 degree strike heat). Adjust mash pH to 5.3. Boost temperature to 150 degrees. Mash 2 hours, maintaining temperature at 146-152 degrees. Mash out 5 minutes at 168 degrees. Sparge with 2 gallons of 165 degree water. Boil 90 minutes, adding hops in last hour. Add finishing hops 5 minutes before end of boil. Ferment at 70 degrees, 6 days in primary, 4 days in secondary. If you haven”t tried mashing yet, you really should. You can start small and grow as equipment and funds permit. Also, by starting small, you don”t have a large sum invested in equipment if you decide mashing isn”t for you. Original Gravity: 1.043 Final Gravity: 1.008 Primary Ferment: 6 days Secondary Ferment: 4 days Recipe By : Serving Size: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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