Inagami-Pakwejigan (Soft Bread) Recipe

Free Recipe Inagami-Pakwejigan (Soft Bread)

Recipe Type: B Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4

Ingredients for Inagami-Pakwejigan (Soft Bread) Recipe

1-3/4 c Water
2/3 c White corn flour
3/4 ts Salt
Margarine or shortening
Sunflower seeds

Inagami-Pakwejigan (Soft Bread) Preparation

Bring the water to a boil. Mix together the flour & salt. Pour the boiling water onto the dry ingredients while stirring. Continue to stir until the mixture becomes thick & uniform. Serve in a bowl topped with margarine & the sunflower seeds. From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini

How Do You Cook Inagami-Pakwejigan (Soft Bread)?

If you know another way to cook Inagami-Pakwejigan (Soft Bread) please make a comment in the form below to help other free recipe users make the best of this free recipie.