Free Recipe Illahe Artichoke Soup
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4
Ingredients for Illahe Artichoke Soup Recipe
14 oz Artichoke hearts; OR
-bottoms-canned
3 c Chicken broth
3 tb Heavy cream
2 ts Lemon juice
Salt and pepper to taste
Freshly chopped chives for
-garnish
Illahe Artichoke Soup Preparation
Drain artichokes and place in blender with chicken broth. Puree until smooth. Add cream and lemon juice; mix well. Pour into bowl. Add salt and pepper. Cover and chill well. To serve, pour into bowls and garnish with chopped chives. Source: Rogue River Rendezvous, a gathering of Southern Oregon”s finest recipes; The Junior Service League of Jackson County, Medford, Oregon Adapted for Mastercook by Brenda Adams <adamsfmle@sprintmail.com> posted mc 11/11/96 3 – 4 servings Recipe By : Rogue River Rendezvous, Junior League, Medford, Oregon Posted to MC-Recipe Digest V1 #296 Date: Mon, 11 Nov 1996 16:56:22 -0800 From: Brenda Adams <adamsfmle@sprintmail.com> NOTES : A Rogue Valley favorite!
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