Free Recipe Icy Good Chocolate Cups
Recipe Type: D Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 12
Ingredients for Icy Good Chocolate Cups Recipe
18 Chocolate wafers; crushed
3 tb Butter; melted
1/2 c Half-and-half
2 c Miniature marshmallows;
-divided
5/8 pk (11.5-oz) Nestle Toll House
-milk chocolate morsels
-(1-1/4 cups)
1 c Heavy cream; whipped
1/3 c Chopped toasted cashews
Icy Good Chocolate Cups Preparation
In small bowl, combine chocolate wafer crumbs and butter; mix well. Spoon 1 tablespoon crumb mixture into each of 12 foil-lined muffin cups; press firmly. Set aside remaining cookie crumbs. In medium saucepan over low heat, combine half and half, 1-2/3 cups marshmallows and Nestle Toll House milk chocolate morsels. Stir until morsels are melted and mixture is smooth. Remove from heat; cool completely. Fold in whipped cream, remaining 1/2 cup marshmallows and cashews. Pour 1/2 cup into each prepared muffin cup. Sprinkle with remaining cookie crumbs. Freeze until firm (about 1 hour). Makes 12 cups. From <Favorite Recipes: Nestle Sweet Treats>. Downloaded from Glen”s MM Recipe Archive, .
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