Icing for Iowa Brownies Recipe

Free Recipe Icing for Iowa Brownies

Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 16

Ingredients for Icing for Iowa Brownies Recipe

1 Stick Butter/Margarine
1-1/2 c Sugar
1/3 c Evaporated milk*
1/2 c Chocolate morsels*

Icing for Iowa Brownies Preparation

**Can substitute 1/4 c. milk with Hershey”s syrup to taste, but not as good as above. In saucepan combine butter, sugar and evaporated milk. Bring to boil. Boil one minute. Stir in chocolate morsels and heat and stir until melted. Frosting will be thin and glossy, but sets up on the brownies. Frost brownies RIGHT AWAY with wet knife. (In hot weather, place in refrigerator for about 20 mins to aid in setting up )

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