Free Recipe Iced Pear Sauternes
Recipe Type: D Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 2
Ingredients for Iced Pear Sauternes Recipe
4 Pears
2 tb Lemon juice
2 c Sauternes wine
4 Egg yolks
1-1/4 c Granulated sugar
1 pt Vanilla ice cream
Iced Pear Sauternes Preparation
This delicious French dish can make a nice finish to a romantic evening (or any meal for that matter). Peel pears and remove core. In heavy saucepan, combine 1 cup wine and 3/4 cup sugar. Bring to a boil and continue cooking for 5 minutes. Add lemon juice and pears. Cook for 10 minutes. Chill pears in cooking liquid. Meanwhile, in a small saucepan, heat remaining wine. Bring to a boil and cook for 20 minutes, or until wine is reduced to about 1/2 cup. In the top of a double boiler, combine yolks and remaining sugar. Beat until creamy. Add reduced wine from pan. Cook, beating constantly, for 10 minutes or until smooth and beginning to thicken. In a serving bowl, place a layer of ice cream. Drain pears and arrange them on top of the ice cream. Serve with wine sauce drizzled atop and on the side. NUTRITIONAL INFORMATION per serving: 1233 Calories; 15g Protein; 635mg Cholesterol; 185g Carbohydrate; 205mg Sodium; 35g Fat Recipe Page 14 July 96 From the Gourmet Connection recipe list. Downloaded from Glen”s MM Recipe Archive, .
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