Free Recipe Iced Lettuce and Avocado Soup
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Iced Lettuce and Avocado Soup Recipe
Vogue Winter 88
1 c Fresh or frozen peas 1 s
Iced Lettuce and Avocado Soup Preparation
small lettuce, broken in pieces 2 potatoes, diced 3 chopped shallots 5 chicken stock cubes 3 cups boiling water 1 avocado, peeled Juice of 1/2 lemon, strained 1 1/4 cups cream salt and pepper Garnish: a little whipped cream chopped chives To make the soup: place peas, onion, lettuce, potatoes and shallots in a saucepan with the chicken cubes and water and simmer until tender. Allow to cool slightly. Puree the soup in a blender in 2 or 3 batches, adding the avocado flesh and lemon juice. Stir in the cream and season with salt and freshly ground pepper to taste. Pour into a bowl, cover and chill in the refrigerator. To serve: pour the soup into chilled plates and garnish with a little whipped cream and a scatter of chopped chives. Bon Appetit-Exec.Chef Magnus Johansson EXEC.CHEF MAGNUS JOHANSSON From: Sherree Johansson Date: Fri, 08-1 Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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