Free Recipe Ice Cream Wafers
Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Ice Cream Wafers Recipe
1/4 c Butter, softened
1/4 c Shortening
1/2 c Sugar
3/4 c All-purpose flour
1/2 ts Salt
1 ts Lemon extract
1/2 ts Vanilla extract
Pecan halves
Ice Cream Wafers Preparation
Cream butter and shortening. Gradually add sugar, beating well. Combine flour and salt, stir into creamed mixture. Add flavorings; stir well. Drop batter by rounded teaspoonfuls 2 inches apart on lightly greased baking sheets. Gently press a pecan half into the center of each cookie. Bake at 350 for 8 minutes or until lightly browned. Cool 1 minute. Carefully remove to wire racks to cool completely. Store in airtight container up to 1 week. Freezes well for months. Yields about 2 1/2 dozen cookies. Posted to TNT – Prodigy”s Recipe Exchange Newsletter by NAFY67C@prodigy.com (DEBORAH EPSTEIN) on 3 Ma, r 1997.
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