Free Recipe Ice Cream Shop Pie
Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Ice Cream Shop Pie Recipe
1-1/2 c Cold milk; half-and-half or
-light cream
1 pk (4-serving size) JELL-O
-Instant Pudding & Pie
-Filling
1 Tub (8 ounces) COOL WHIP
-Whipped Topping; thawed
1 Prepared crumb crust; (6
-ounces)
Ice Cream Shop Pie Preparation
Favorite ice cream flavors in a quick-to-make pie. Instant pudding & pie filling and whipped topping provide the base for these delectable freezer pies with a variety of stir in ingredients. POUR milk into large bowl. Add pudding mix. Beat with wire whisk 2 minutes. Gently stir in whipped topping. Spoon into crust. FREEZE 6 hours or overnight until firm. Let stand at room temperature or in refrigerator 15 minutes or until pie can be cut easily. GARNISH as desired. Makes 8 servings Cookies-and-Cream Pie: Use JELL-O Vanilla Flavor Instant Pudding & Pie Filling and chocolate crumb crust. Stir in 1 cup chopped chocolate sandwich cookies with whipped topping. Rocky Road Pie: Use JELL-O Chocolate Flavor Instant Pudding & Pie Filling and chocolate crumb crust. Stir in 1/3 cup each BAKER”S Semi-Sweet Real Chocolate Chips, miniature marshmallows and chopped nuts with whipped topping. Serve with chocolate sauce, if desired. Peanut Butter Pie: Use JELL-O Vanilla Flavor Instant Pudding & Pie Filling and graham cracker crumb crust. Reduce milk to 1 cup and add 1/ 2 cup peanut butter with pudding mix. Serve with chocolate sauce and chopped peanuts, if desired. Recipe by: JELL-O Posted to recipelu-digest Volume 01 Number 390 by ctlindab@mail1.nai.net on Dec 21, 1997
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