Free Recipe Ice Cream Blueberry Muffins
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 12
Ingredients for Ice Cream Blueberry Muffins Recipe
1 pt Vanilla ice cream; softened
2 c Self-rising flour
3 tb Sugar
1/2 ts Cinnamon
1-1/2 c Blueberries; rinsed, drained
Ice Cream Blueberry Muffins Preparation
Combine ice cream and flour, stirring until batter is smooth and thick. Mix sugar with cinnamon; set aside 1 tablespoon. Sprinkle remaining mixture over batter. Gently fold in blueberries. Fill greased or paper-lined muffin cups 2/3 full with batter. Sprinkle with reserved cinnamon-sugar mixture. Bake at 400 degrees for 20-25 minutes. Makes 12 muffins. FROM NEWSPAPER ARTICLE From a collection of my mother”s (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen”s MM Recipe Archive, .
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