Free Recipe Ice Box Gingerbread Muffins
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 12
Ingredients for Ice Box Gingerbread Muffins Recipe
1 c Butter
1 c Sugar
4 Eggs; separated
1 c Molasses
1 ts Baking soda
1 tb Hot water
1 ts Nutmeg
1 ts Cinnamon
1 ts Ginger
3-1/2 c Flour
1 c Buttermilk
1/2 c Raisins
1 c Chopped nuts
Ice Box Gingerbread Muffins Preparation
Cream butter & sugar. Add egg yolks & molasses with baking soda dissolved in water. Sift dry ingredients together & then add alternately with buttermilk. Add raisins & nuts. Fold in beaten egg whites. Bake at 350 oven until brown. This makes a lot of muffins & the dough can be stored covered in the refrigerator for 2 weeks. From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen”s MM Recipe Archive, .
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