Free Recipe Hutsput (Dutch Stew)
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6
Ingredients for Hutsput (Dutch Stew) Recipe
1/4 c Margarine or butter
2 lb Braising meat; sliced 1/2
-inch thick (large chunks)
2 c Cold water
3 lb Carrots; peeled and diced
-or a mixture of diced
-carrot and turnip
12 oz Onions; diced (about three
-medium)
3 lb Potatoes; peeled and
-quartered
1 ts Salt
1/2 ts Pepper
1 Or 2 Dutch smoked sausages
-(Simon de Groot; or any
-smoked Gelderse Worst
-sausage)
Hutsput (Dutch Stew) Preparation
From: aj471@freenet.carleton.ca Date: 22 Mar 1994 17:18:16 -0500 Heat the fat in (what else) a Dutch oven or crock pot until brown. Sear the meat on both sides til brown. Add water to just cover the meat and simmer (covered) for approximately one (1) hour. Add carrots, onions and potatoes. Season with salt and pepper. Cover and simmer for about an hour more. Add the Dutch sausage on top during the last 15 minutes of cooking. Remove the meat and veggies; if there is enough liquid left, make gravy. Mash the vegetables together and put on plates. Put meat and sausage slices on top and serve with gravy. (Serves four to six) REC.FOOD.RECIPES ARCHIVES /MISC From rec.food.cooking archives. Downloaded from Glen”s MM Recipe Archive, .
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