Hurry Curry Recipe

Free Recipe Hurry Curry

Recipe Type: M Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 2

Ingredients for Hurry Curry Recipe

1/3 c Coriander seeds
1/4 c Cumin seeds
2 tb Black mustard seeds
2 tb Black peppercorns
2 tb Cloves
1 tb Fenugreek seeds
2 tb Ground cardamon
2 tb Ground cinnamon
2 tb Turmeric
1/2 c Cayenne pepper or
-other hot red chilli powder
-freshly ground

Hurry Curry Preparation

(Bafat – southwestern India) Dry the whole spices in the oven at 200=F8F for 15 minutes, taking care that they do not burn. Remove them from the oven, cool, and grind them together with the ground spices in a spice mill. A World of Curries by Dave DeWitt and Arthur Pais ISBN 0-316-18224-9 pg 40 Posted to EAT-L Digest 17 Dec 96 From: Imran C. <imranc@ONTHENET.COM.AU> Date: Thu, 19 Dec 1996 09:08:17 +1000

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