Hungarian Style Goulash-2 Recipe

Free Recipe Hungarian Style Goulash-2

Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6

Ingredients for Hungarian Style Goulash-2 Recipe

3 tb Butter
1/2 ts Salt
2 lb Onions, sliced thin
2 lb Stew Beef, cut 1 cubes
1/4 c Paprika
12 ts Salt
1 c Sour Cream
4 c Egg Noodles, medium

Hungarian Style Goulash-2 Preparation

Directions: In 5 qt. Dutch oven over med heat cook onions in butter until lightly browned. Add meat, paprika and salt. Reduce heat to low. Cover. Simmer until the meat is tender (1 1/2 – 2 hrs.). Stir in the sour cream. Heat through (but don”t let it boil). Serve over hot, buttered, noodles. Posted to EAT-L Digest 20 Feb 97 by Bill Spalding <billspa@ICANECT.NET> on Feb 20, 1997.

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