Hungarian Short Ribs Recipe

Free Recipe Hungarian Short Ribs

Recipe Type: B Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6

Ingredients for Hungarian Short Ribs Recipe

-Sherilyn Schamber
2 tb Oil
4 lb Short ribs with bones
2 Onions; sliced
15 oz Tomato sauce
2 c Water; divided
1/4 c Brown sugar
1/4 c Vinegar
5-1/2 ts Salt
1-1/2 ts Dry mustard
1-1/2 ts Worcestershire sauce
1/4 ts Paprika
Cooked wide noodles

Hungarian Short Ribs Preparation

In Dutch oven, heat oil and brown ribs. Add onion and cook until tender. Combine all remaining ingredients except noodles. Pour over ribs. Reduce heat, cover and simmer until meat is tender, about 3 hrs. Thicken gravy if desired. Serve over noodles. From the MM database of Judi M. Phelps. jphelps@shell.portal.com or jphelps@best.com From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini

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