Hungarian Lecso Recipe

Free Recipe Hungarian Lecso

Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1

Ingredients for Hungarian Lecso Recipe

1 Onion chopped fine
4 tb Shortening
5 Green peppers
1/2 lb Tomatoes
5 tb Uncooked rice
1/2 c Water
1 c Sour cream
2 Eggs beaten
Salt to taste

Hungarian Lecso Preparation

METHOD: Chop the onion very fine. Cook gently in the melted shortening until tender. Remove the seeds and membrane from the peppers and cut into narrow strips. Peel and core tomatoes and cut into pieces. Add to the onion and cook a few minutes. Wash the rice well and add with the water. Let this come to a boil, add 1/2 cup sour cream. Simmer until rice and vegetables are tender. Just before serving, add the remaining (sour) cream and the well beaten eggs. Season and serve hot. Posted to JEWISH-FOOD digest V97 #006 From: alotzkar@direct.ca (Al) Date: Mon, 6 Jan 1997 13:05:09 -0800

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