Free Recipe Hungarian Goulash

Recipe Type: Free Stew Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 8

Ingredients for Hungarian Goulash Recipe

2 lb Beef stew meat, cut into
2 tb Worcestershire sauce
1 cubes 1
tb Packed brown sugar
1 md Onion,sliced
2 ts Salt
1 sm Clove garlic,chopped fine
2 ts Paprika
1/4 c Shortening
1/4 ts Dry mustard
1 1/2 c Water
1/4 c Cold water
3/4 c Ketchup
2 tb Flour

Hungarian Goulash Preparation

Cook and stir beef,onion,and garlic in shortening until beef is brown;drain.Stir in 1 1/2 cups water,ketchup,Worcestershire, brown sugar,salt,paprika and mustard.Heat to boiling;reduce heat. Cover and simmer 2 to 2 1/2 hours until beef is tender. Shake 1/4 cup water and flour;stir gradually into beef mixture Heat to boiling,stirring constantly.Boil and stir one minute until thickened.

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