Free Recipe Hungarian Goulash En Casserole
Recipe Type: B Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6
Ingredients for Hungarian Goulash En Casserole Recipe
4 Onions
2 lb Veal
Bacon fat
1-1/2 pt Brown stock
Pepper
1 pt Potato balls
12 sm Onions
1 c Carrots; sticks
1 c Turnips; sliced
Hungarian Goulash En Casserole Preparation
Slice onion and cut veal into cubes. Cook together in bacon fat, until brown. Transfer to casserole, pour over brown stock and season with pepper and paprika. Place in oven at 350F. Add fat to frying pan, brown potato balls, small onions, carrot sticks, and turnip slices. Add vegetables and salt to casserole when partly cooked. Finish cooking two hours. If broth is too thin, thicken slightly with browned flour rubbed smooth in water. American Womans Cook Book 1939, p. 705 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
How Do You Cook Hungarian Goulash En Casserole?
If you know another way to cook Hungarian Goulash En Casserole please make a comment in the form below to help other free recipe users make the best of this free recipie.