Free Recipe Hungarian Dumplings
Recipe Type: H Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Hungarian Dumplings Recipe
2 Eggs
2 TB lard or oil
1/2 c Water
1/2 c Milk
2-1/2 c All-purpose flour
2-1/2 ts Salt
1/4 ts Baking powder
Hungarian Dumplings Preparation
Using an electric mixer, blend the eggs, lard or oil, water, and milk. Stir the flour together with 1/2 ts of the salt and the baking powder in a dry bowl. Blend this mixture into the liquid. Mix well and set aside for a moment. Bring 4 quarts of water to a boil and add 2 ts of salt. Using a spaetzle maker or press, squeeze the dough into the boiling water. Use about 1/3 of dough for each batch. When the dumplings float to the surface, they are done. Remove with slotted spoon and place in colander. They can be served this way or pan-fried with a little butter until just a bit golden, and topped with parsley. Hungarian Dumplings File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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