Free Recipe Hungarian Barley Stew
Recipe Type: M Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 8
Ingredients for Hungarian Barley Stew Recipe
1-1/2 lb Beef stew meat
— cut into 1/2-inch cubes
2 tb Vegetable oil
1-1/2 c Chopped onion
1 Garlic clove; minced
28 oz Canned whole tomatoes
— undrained, chopped
3 c Water
2/3 c Medium QUAKER Barley*
2 Beef bouillon cubes
1 tb Sugar
1 tb Paprika
1/2 ts Salt (optional)
1/4 ts Caraway seed (optional)
Sour cream (optional)
Hungarian Barley Stew Preparation
in 4-quart saucepan or Dutch oven, brown meat in oil. Add onion and garlic. Cook until onion is tender; drain. Stir in remaining ingredients except sour cream. Bring to a boil. Reduce heat to low; cover. Simmer 45 to 50 minutes or until meat and barley are tender, stirring occasionally. Top each serving with sour cream, if desired. Eight 1-cup servings *NOTE: To use Quick QUAKER Barley, substitute 1 cup quick barley and sour cream. Bring to a boil. Reduce heat to low; cover. Simmer 30 minutes. Stir in barley. Continue simmering 20 minutes or until meat and barley are tender, stirring occasionally. Nutrition Information: 1 cup * Calories 240 * Protein 21g * Carbohydrate 21g * Fat 8g * Cholesterol 50mg * Dietary Fiber 3g * Sodium 425mg * Percent of Calories from Fat: 29% Exchanges: Starch/Bread 1, Meat 2, Vegetable 1-1/2 Source: Quaker”s Best Barley Recipes Copyright 1992 The Quaker Oats Company Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/barley.zip
How Do You Cook Hungarian Barley Stew?
If you know another way to cook Hungarian Barley Stew please make a comment in the form below to help other free recipe users make the best of this free recipie.