Hunan Hot and Sour Chicken Recipe

Free Recipe Hunan Hot and Sour Chicken

Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4

Ingredients for Hunan Hot and Sour Chicken Recipe

-Chicken –
2 ts Each cornstarch and dry
-sherry
1/4 ts Each salt and pepper
1 lb Chicken breasts, skinned,
-boned, and cut in bite-siz
-pieces
3-1/2 tb Salad oil
1 tb Minced garlic
2 ts Minced fresh ginger
1 tb Fermented black beans,
-rinsed and drained
1 sm Green pepper, seeded
-and cut into 1 inch pieces
1 Medium-size carrot, thinly
-sliced
8 oz Can sliced bamboo shoots
1 tb Water
-Cooking sauce –
2 ts Cornstarch
1/2 ts Each crushed red pepper
-and salad oil
2 tb Soy sauce
2-1/2 tb White wine vinegar
1/2 c Chicken broth

Hunan Hot and Sour Chicken Preparation

In a bowl, combine cornstarch, sherry, salt and pepper. Add chicken and stir to coat, then stir in 1 1/2 t of the oil and let stand for 15 minutes to marinate. Prepare cooking sauce by blending all ingredients in another bowl, set aside. Place a wok or wide frying pan over high heat. When pan is hot, add 2 T of the oil. When oil begins to heat, add garlic, ginger, and black beans. Stir once, then add chicken and stir-fry until chicken is opaque (about 3 minutes). Remove chicken from pan. Add the remaining 1 T oil to pan. When oil is hot, add green pepper, carrot and bamboo shoots. Stir-fry for 30 seconds. Add water and stir-fry for 1 1/2 minutes. Return chicken to pan. Stir cooking sauce, add to pan, and cook, stirring, until sauce bubbles and thickens. If you like food that produces watery eyes and a burning mouth, pass a little bowl of hot pepper & black bean sauce (recipe follows). From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini

How Do You Cook Hunan Hot and Sour Chicken?

If you know another way to cook Hunan Hot and Sour Chicken please make a comment in the form below to help other free recipe users make the best of this free recipie.