Free Recipe Hummus Recipe 2
Recipe Type: Free Misc Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1
Ingredients for Hummus Recipe 2 Recipe
2 To 3 medium cloves garlic,
Sliced [I use more, but I
Love garlic!]
1 Large handful parsley
2 Healthy scallions, in 1-inch
Pieces
3 c Cooked chick-peas
6 tb Tahini [First I cut down to
One, now I just use a few
dr Chinese
Sesame oil]
6 tb Fresh lemon juice [I use
Quite a lot more – one or
Two whole lemons,
Squeezed]
3/4 To 1 tsp. salt (to taste)
1 Cayenne and a little cumin,
To taste [she says optional,
But I don t!]
Hummus Recipe 2 Preparation
1) Place garlic, parsley and scallions in a food processor or blender, and mince. 2) Add chick peas, tahini [or oil], lemon juice, and salt, and puree to a thick paste. [I grind the chick peas separately first, it makes life much easier]. 3) Season to taste with cayenne and cumin. Transfer to a tightly lidded container and chill. The green colour can be a bit disconcerting at first, and it does taste a bit different, using sesame oil instead of tahini. But it is still good, I feel. Source: adaptation of the Hummus recipe from Mollie Katzen”s Moosewood Cookbook . Posted by Hadass Eviatar <eviatar@noether.ibd.nrc.ca> to the Fatfree Digest [Volume 15 Issue 16] Feb. 16, 1995. Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@aol.com using MMCONV. Archived through kindness of Karen Mintzias, km@salata.com. 1.80