Free Recipe Hummus Pitas with Feta-Olive Salsa
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 2
Ingredients for Hummus Pitas with Feta-Olive Salsa Recipe
1 cn (15-oz) garbanzo beans
1 tb Tahini
1 Clove garlic; peeled
1 ds Crushed red pepper
3 tb Fresh lemon juice
1 c Chopped tomatoes; *
3/4 c Chopped; seeded cuke
1/4 c Chopped green onions
1/4 c Chopped; pitted Kalamata
-olives
1/4 c Crumbled feta; about 1oz
2 tb Minced fresh cilantro
1 tb Minced fresh mint
4 6 pita bread; halved
Hummus Pitas with Feta-Olive Salsa Preparation
* This is fine if tomatoes are omitted. Warm the pitas. Drain the garbanzos in a colander over a bowl, reserving 1T liquid. Combine chickpeas, tahini, garlic, and red pepper in a food processor. Process till smooth, scraping sides of bowl once. Add lemon juice and reserved chickpea liquid; process till smooth. Spoon mixture into a bowl; set aside. Combine tomatoes, cuke, green onion, olives, feta, cilantro, and mint in a bowl. Spoon 1/4c hummus mixture into each pita half. Top with 1/4 cup feta-olive salsa. Yum! Recipe by: Cooking Light mag? Posted to EAT-L Digest by Kaye Sykes <kaye_sykes@NL.COMPUWARE.COM> on Dec 11, 1997
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