Htipiti Recipe

Free Recipe Htipiti

Recipe Type: Free Greek Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 6

Ingredients for Htipiti Recipe

Karen Mintzias
— seeded and chopped
1/2 lb Feta
2 ts Oregano
3 tb Oilve oil
Pepper to taste
1 md Italian pepper
1/2 Lemon; strained juice only
— seeded & finely chopped
Black olive; for garnish
1 Pickled green pepper

Htipiti Preparation

Htipiti (pronounced h-tee-pee-TEE and translated as that which is beaten ) is the name Macedonians gave to this tart feta spread. The longer it is beaten, the more tart it will be. In medium-size bowl, mash feta with fork or potato masher and slowly add olive oil, chopped peppers, oregano, and black pepper. Pulverize mixture for about 10 minutes (less if using a food processor), pouring in lemon juice a little at a time, until feta is creamy. Cover and refrigerate at least 1 hour before serving. Yields about 1 cup. Source: The Food and Wine of Greece, by Diane Kochilas (St. Martin’s Press) Typed for you by Karen Mintzias

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