Free Recipe Hot Crab Fondue
Recipe Type: Free Appetizer Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Hot Crab Fondue Recipe
1 Jar sharp cheese (5 oz.)
1/2 ts Worcestershire sauce
1 Cream cheese (8 oz. package)
1/4 ts Garlic salt
1/4 c White dry wine
1/2 ts Cayenne pepper
1 cn Crab, drained and flaked
French bread, cut in cubes
8-1/2 oz. size
Hot Crab Fondue Preparation
In top of double boiler, combine cheese until melted and smooth. Add remaining ingredients. Stir well. If thickens, add more wine. Should make about 2 1/2 cups.
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