Free Recipe Hot Cherry Fruit Compote

Recipe Type: Free Fruit Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 8

Ingredients for Hot Cherry Fruit Compote Recipe

16 oz Bing cherries, well drained
1 ea Grated lemon rind
16 oz Royal Ann cherries, drained
1/4 c Butter, melted
16 oz Peach slices, well drained
1/2 c Brown sugar
20 oz Pineapple chunks, drained
1 ts Curry powder (optional)
11 oz Mandarin orange sections
21 oz Cherry pie filling
1/3 c Light raisins
1/4 c Rum (brandy, sherry, GM)
1/4 c Crystallized ginger, minced

Hot Cherry Fruit Compote Preparation

In a buttered, large glass baking dish (9 X 13 or larger), arrange Bing cherries, Royal Ann cherries, peach sliced, pineapple chunks, orange sections, raisins and ginger. Sprinkle grated lemon rind over all. Make a paste of the melted butter, brown sugar and curry powder and distribute over the fruit. Cover with pie filling and pour rum over all. Bake in 350F oven 45 minutes, or until hot and bubbly. Serve hot as an accompaniment to meat or poultry, or chilled as a dessert.

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