Free Recipe Hot and Sour Cabbage
Recipe Type: Free Vegetable Recipes
Recipe Preparation: stir
Cooking Temperature:
Recipe Serves: 4
Ingredients for Hot and Sour Cabbage Recipe
5 ea Napa cabbage leaves
1 tb thin soy sauce
3 tb peanut oil
1/2 tb rock sugar
4 ea large dried chili peppers
1/2 tb Chinkiang vinegar
1/2 tb Szechuan peppercorns
1 ts sesame oil
1/2 ts salt
Hot and Sour Cabbage Preparation
++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ Preparation: Separate, wash & dry cabbage leaves. Stack them up and cut them crosswise into 1 wide pieces. Finely mince or grind Szechuan peppercorns. Crush rock sugar with cleaver handle; mix with soy sauce; reserve. Stir-frying: Heat wok to moderate; add oil. Wait 30 seconds. Stir-fry whole chilis until they just blacken; quickly add peppercorns. When they exude pungent odor, push up side of wok and raise heat to high. Add salt & cabbage all at once. Keep tossing cabbage until it is wilted & soft. This takes several minutes. There should be about 2 T of water in wok when cabbage is wilted. Add sugar & soy mixture. When sugar has melted, toss with cabbage, then sprinkle vinegar over all. Keep tossing on high heat for another 20 seconds. Add sesame oil; toss briefly; remove to serving dish. If serving this dish cold, wait until it has cooled, then cover & refrigerate.
How Do You Cook Hot and Sour Cabbage?
If you know another way to cook Hot and Sour Cabbage please make a comment in the form below to help other free recipe users make the best of this free recipie.