Free Recipe Horseradish Jelly
Recipe Type: Free Sauce Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Horseradish Jelly Recipe
2 c Sugar
3/4 c Horseradish
1 c White vinegar
1/2 Bottle liquid pectin
Horseradish Jelly Preparation
Boil sugar and vinegar together for 3 minutes. Stir in horseradish and bring back to boil. Add pectin and stir constantly over high heat until mixture comes to rolling boil. Remove from heat and skim. Pour into hot, sterilized jars. Seal with two pice canning lids and process 5 minutes in enough boiling water to cover jars by 1 inch. Makes 3 6oz. jars.
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