Free Recipe Honey Cure for Ham

Recipe Type: Free Ham Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6

Ingredients for Honey Cure for Ham Recipe

1 Ham
1 lb Rough salt
1 oz Pepper
1/2 oz Saltpeter (from the
1 lb Honey

Honey Cure for Ham Preparation

You will need a salting pan. Rub the ham all over with the salt, saltpeter, and pepper. Put it in a salting pan. Turn and rub it well with the mixture every day for 4 days. Then pour the honey over the ham and rub it in. Rub the ham with the pickle twice a week for a month before you hang it up to dry. Time: 1 month plus. From: The Old World Kitchen – The Rich Tradition of European Peasant Cooking by Elisabeth Luard, ISBN 0-553-05219-5 Posted by: Karin Brewer, Cooking Echo, 7/92

How Do You Cook Honey Cure for Ham?

If you know another way to cook Honey Cure for Ham please make a comment in the form below to help other free recipe users make the best of this free recipie.