Free Recipe Hollandaise Sauce
Recipe Type: Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Hollandaise Sauce Recipe
1/2 c Butter
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1 tb Lemon juice
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2 Egg yolk
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1/4 ts Salt
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-das
-pepper
1/3 c Water, boiling
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Hollandaise Sauce Preparation
DIRECTIONS ———————————————————— Divide butter in 3 parts. Put one piece of butter, with lemon juice and egg yolks in the top of a double boiler. Cook over boilig water, stirring constantly with a wire whisk. As the butter melts, add a second piece. As mixture starts to thicken, add the third piece of butter. Add the water and cook for 1 minute. Remove from fire and add seasonings. Should the mixture curdle, add 2 Tbsp boiling water, drop by drop. Source: Pennsylvania Dutch Cook Book – Fine Old Recipes, Culinary Arts Press, 1936. Converted by MMCONV vers. 1.20
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