Herring in Wine and Sour Cream Recipe

Free Recipe Herring in Wine and Sour Cream

Recipe Type: Free Appetizer Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 30

Ingredients for Herring in Wine and Sour Cream Recipe

6 MULT HERRINGS
1 ts PEPPERCORNS
1/4 pt SCANT WHITE VINEGAR
1/4 c SCANT DRY WHITE WINE
2 THINLY SLICED ONIONS
2 tb SUGAR
3 WHOLE BAY LEAVES

Herring in Wine and Sour Cream Preparation

CLEAN AND SOAK HERRING OVERNIGHT IN COLD WATER.BRING VINEGAR,ONION, PEPPERCORN,AND BAY LEAVES TO BOIL.ADD WINE AND HEAT,BUT DO NOT BOIL.SEIVE ROE TO ELIMINATE MEMBRANE;MIX WITH SUGAR AND SOUR CREAM.ADD TO ONION MIXTURE.FILLET AND CUT HERRING INTO PIECES.LAYER WITH SAUCE IN A JAR AND MASRINATE,FOR A DAY.KEEP REFRIGERATED……

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