Herbs Salees (Salted Herbs) Recipe

Free Recipe Herbs Salees (Salted Herbs)

Recipe Type: Free Canadian Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 1

Ingredients for Herbs Salees (Salted Herbs) Recipe

1 Onion; finely chopped
-cut into 1/2 inch pieces
4 c Chives; or onion shoots
1/2 c Salt

Herbs Salees (Salted Herbs) Preparation

Salted herbs are a central element in traditional Acadian cuisine; they are a basic ingredient in fricot, soups and most dishes which use meat and fish. Traditionally made with chives, shallots and onion shoots, salted herbs may also contain finely chopped onions. Layer the ingredients in a stoneware or glass pot. Let the mixture stand for several days until a brine is formed. Use as a seasoning in a variety of fish and meat dishes. SOURCE:_A Taste of Acadie_ by Marie Cormier-Boudreau

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