Free Recipe Herbed Corn on the Cob

Recipe Type: Free Vegetable Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4

Ingredients for Herbed Corn on the Cob Recipe

4 x Corn, ears, medium
1/8 ts Chervil, dried
2 tb Margarine
1/8 ts Thyme, dried
1/8 ts Basil, dried

Herbed Corn on the Cob Preparation

PER SERVING: 129cal., 3g Pro., 7g Fat, 17g Carbo., 72mg Sodium Into large pot of boiling water, cook corn 5 minutes until tender. In a small bowl, combine remaining ingredients. In microwave, cook on high until butter is melted (1 – 1 1/2 minutes). Serve corn brushed with herb butter.

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