Herb Sauce Recipe

Free Recipe Herb Sauce

Recipe Type: Free Sauce Recipes
Recipe Preparation: stir
Cooking Temperature:
Recipe Serves: 6

Ingredients for Herb Sauce Recipe

3 tb Butter
1 c Chicken Stock (See Stocks)
2 lg Shallots, Finely Chopped
1/2 c Dry White Wine
1/2 c (2 Oz) Mushrooms, Finely
1 tb Chopped Fresh Chives
-Chopped 1
tb Chopped Fresh Tarragon
2 tb Unbleached Flour
3 tb Chopped Fresh Parsley

Herb Sauce Preparation

Just a little of this colorful sauce will turn any meat or poultry dish into something special. Try it on poached eggs, too, or as a sauce for pasta or rice. Salt And Freshly Ground Pepper, To Taste Melt the butter in a large heavy saucepan over medium heat. Stir in the shallots and mushrooms and saute until tender, about 5 or 6 minutes. Whisk in the flour, then add the stock and stir until smooth. Simmer over low heat until the sauce is thick, about 5 minutes. Add the wine and herbs and simmer 5 to 10 minutes longer. Season to taste and serve immediately. Yield: About 1 1/2 cups of sauce. From The Complete Book Of Sauces by Sallie Y. Williams

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