Free Recipe Herb and Egg Soup

Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1

Ingredients for Herb and Egg Soup Recipe

3 pt Chicken stock
1 tb Butter
2 tb Fresh chopped mint
3 tb Fresh chopped basil
1 tb Chopped coriander
2 tb Chopped Italian parsley
2 Eggs
Salt and pepper to taste
Parmesan cheese

Herb and Egg Soup Preparation

Boil the stock. Add the butter, mint, basil, coriander and parsley and cook 5 minutes. Beat the eggs with the salt and pepper. POur mixture slowly into the boiling broth, mixing with a wire whip so that the egg does not coagulate into one lump. The soup will be thick and very flavorful. When serving, add parmesan cheese to taste. From Gemini”s MASSIVE MealMaster collection at

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