Free Recipe Herb and Cheese Chicken Breast
Recipe Type: P Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1
Ingredients for Herb and Cheese Chicken Breast Recipe
1 pk Cream cheese; (8 oz.)
-softened
2 tb Milk
2 Green onions; minced
2 tb Parsley; minced
1/2 ts Thyme
1/2 ts Salt
1/4 ts Pepper
1 sm Garlic clove; crushed
8 Boneless chicken breasts
1/3 c Dried bread crumbs
1 ts Paprika
3 tb Melted butter
Herb and Cheese Chicken Breast Preparation
Mix cream cheese, milk, onion, parsley, thyme, salt, pepper and garlic together. Pound chicken breasts with mallet until thin. Spread 1/8 of the cream cheese mixture on each chicken breast, fold over and secure with a toothpick. Mix bread crumbs and paprika. Coat chicken with melted butter, then crumbs. Place in a 9 x 13-inch dish; cook, covered with waxed paper in microwave oven on High for 15 minutes; rotate dish once. Variation: Leave skin on your chicken, do not pound. Push your fingers between skin and meat of chicken breasts to form a pocket. Spread some cheese mixture in pocket of each chicken breast. Makes 8 servings about 490 calories per serving. Posted to recipelu-digest by Diane Geary. <diane@keyway.net> on Feb 4, 1998
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