Free Recipe Henry Fondas Swedish Meatballs
Recipe Type: M Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4
Ingredients for Henry Fondas Swedish Meatballs Recipe
-MARY WILSON BWVB02B
1/2 c Bread crumbs
1/2 c Milk or light cream
1/2 c Yellow onion; minced
3 tb Sweet butter
1 lb Lean ground beef
1 lb Ground veal
1 ts Salt
1/4 ts Freshly ground black pepper
1/2 ts Cinnamon; optional
2 Eggs; lightly beaten
Henry Fondas Swedish Meatballs Preparation
Soak bread crumbs in milk until milk is absorbed. Mix with a fork to form smooth mixture. Saute onion slowly in 1 tbsp. butter until golden; remove onion to mixing bowl. Add beef, veal, salt, pepper, cinnamon, and beaten eggs. Mix well with fingers. Cover; refrigerate several hours. Form meat into 2-inch balls with fingers. Heat rest of butter in skillet until it sizzles. Brown meatballs quickly over medium heat on all sides by shaking skillet. Transfer meatballs to ovenproof baking dish. Add a few tbsps. of milk to skillet; deglaze skillet stirring over medium heat; pour over meatballs. Bake in preheated 350 degree oven about 15 minutes, or until meatballs are heated through. Serve with mashed potatoes and sauce made from juices in the bottom of the casserole. (Blend with a little heavy cream over direct flame until slightly reduced to the consistency of thin sauce. Taste to correct seasonings.) Serves 4 to 6. Posted to MM-Recipes Digest V4 #257 by Jack Elvis <jackelvis@moonlink.net> on Sep 26, 1997
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