Free Recipe Helofa Hot Sauce (Their Name!!)
Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Helofa Hot Sauce (Their Name!!) Recipe
1 c Olive oil
1 lg White onion, finely diced
-(any kind will do, I
-suspect)
4 Red serrano or cayenne
-chiles, chopped (not
-seeded-recipe says not to)
2 Canned chipotle chiles,
-along with any adobo sauce
-that clings
1 Plump garlic cloves, minced
-(up to 2)
2 tb Red wine vinegar
Helofa Hot Sauce (Their Name!!) Preparation
this recipe comes from the book Onions, Onions, Onions by Linda and Fred Griffith. I haven”t tried it, but they recommend it for chicken wings, or marinating shrimp for barbecuing, among othre things. In med. non-aluminum saucepan, over high heat, combine oil, onion, fresh chiles, chipotles, and garlic. Bring mixture just to a boil; remove from heat and set aside to cool to room temp. Combine chile mixture and vinegar in the bowl of a food processor fitted with the metal blade. Puree until smooth. Pour sauce into a sterilized jar and cover tightly. Let flavors marry at room temp for several days before using. This sauce will keep, refrigerated, for several weeks. Posted to CHILE-HEADS DIGEST V3 #255 by Shea Miller <MILLERS@EM.AGR.CA> on Mar 04, 1997.
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