Free Recipe Helles Bock
Recipe Type: B Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 54
Ingredients for Helles Bock Recipe
2 lb Pale 2-row malt grain
1 lb Vienna malt grain
1 lb Dextrin (cara-pils) malt
Grain
4 lb Alexanders pale extract
Unhopped
1 lb Briess pale dry unhopped
Extract
8 AAU
Hood hops — for bittering
1/4 oz Tettnanger or Hallertau hops
For finishing
1 pk Wyeast #2206, #2308 or MeV
#37
3/4 c Priming sugar
Finishing hops – none
Extract
Haller , Tettn., Perle or Mt
Helles Bock Preparation
Gravity: OG: 1.066 TG:1.014-1.018 1. use 2.5 gallons water to sparge 2. add 2/3 of bittering hops 45 min before end of boil; add remaining third 15 min before end of boil. Add whole finishing hops at the end of boil. 3. Pitching and fermentation temperature: 46-50F 4. Use 1 quart yeast starter or 2/3 cup slurry. 5. Store bottles 10 days at fermentation temp, then 6 weeks at temps as cool as possible (32F min). Recipe By : Dave Miller File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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