Free Recipe Helles Belles Maibock
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Helles Belles Maibock Recipe
18 lb Pale unhopped extract
2 lb Crystal malt
1 lb Lager malt
1 lb Toasted malt
1 ts Irish moss
14 HBUs
14 HBUs
1/2 oz Hallertauer hops (finish)
1/2 oz Tettnanger hops (finish)
Anheuser-Busch yeast
Hallertauer hops (boil)
Tettnanger hops (boil)
Helles Belles Maibock Preparation
This is a 10-gallon partial mash recipe. Use standard procedures, brew- ing about 7 gallons of wort in a 10-gallon kettle, followed by a 7- gallon primary and 2 5-gallon secondaries. Then keg (or bottle). The toasted malt was done 5 minutes in a 350 degree oven. The yeast was cultured from bakers yeast. Recipe By : Serving Size: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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