Free Recipe Helens Strawberry Sorbet
Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Helens Strawberry Sorbet Recipe
4 c Fresh ripe strawberries —
Hulled, wiped
2 c Sugar syrup — (recipe
Follows)*
Juice of 1/2 orange
Juice of 1/2 lemon
Helens Strawberry Sorbet Preparation
To garnish: Fresh strawberries, if desired, (Leave the stem on and cut a strawberry from the stem in five slices and spread for a lovely effect.) Mint leaves or edible leaves, if desired In a food processor/blender, process strawberries and 1/2 of sugar syrup to a smooth puree. Mix in remaining syrup and orange and lemon juice. Put into ice cream maker and proceed as you are directed. *Sugar Syrup: Sugar syrup is quickly made. When cooled, syrup can be refrigerated in a covered glass or plastic container for 2 to 3 weeks. This amount is sufficient for at least 4 recipes. 2# superfine sugar 4 cups water In a large saucepan bring sugar and water to a gentle boil. Reduce heat until bubbles break surface. Simmer 10 minutes. Remove from heat; cool before using or storing. Recipe By : HMS131 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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