Free Recipe Helens Spanish Rice
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6
Ingredients for Helens Spanish Rice Recipe
1 c Rice
1 lb Lean ground beef
1/2 Onion — chopped
3 tb Vegetable oil — or bacon
Fat
1 Garlic clove — minced
1/2 Green bell pepper —
Chopped
2-1/2 c Stewed tomatoes
1 ts Salt
2 ts Chili powder
Helens Spanish Rice Preparation
1. Wash rice, drain, and allow to dry thoroughly. 2. Heat oil in heavy skillet; add rice. Cook, stirring constantly, until lightly browned, about 10 minutes. 3. Add onions, garlic, green peppers and beef. Stir often to break up and brown meat; cook until onion is limp and lightly browned. 4. Add undrained, chopped tomatoes and seasonings. Cover and simmer about 25 minutes or until rice is tender and most of the liquid has been absorbed. Let stand, covered, for about 5 minutes before serving. Recipe By : Jo Anne Merrill File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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