Free Recipe Helens Lemon Curd
Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 2
Ingredients for Helens Lemon Curd Recipe
6 tb Butter
2 lg Lemons
1-1/2 c Sugar
3 md Eggs
Helens Lemon Curd Preparation
Grate rind of lemons, then, squeeze lemons. Melt butter in top of double boiler. Add juices and rind. Stir over hot water until sugar dissolves. Beat eggs lightly and add to butter mixture. Cook over simmering water, stirring constantly til thick. Ladle into jars and process in boiling water for 10 minutes (opt.) or refrigerate.
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