Free Recipe Helena, Arkansas, Oyster Loaf
Recipe Type: S Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 4
Ingredients for Helena, Arkansas, Oyster Loaf Recipe
1 Loaf of white bread;
-unsliced and staled 1 day
-if possible
Melted butter
1 -(up to)
2 pt Fresh oysters; drained
Corn meal
Salt
Pepper
1/4 -(up to)
1/2 c Crosse and Blackwell mustard
-pickle (optional)
1/2 c Ketchup
Green olives; preferably
-with pits
1 Lemon; thinly sliced
1/4 c Bite-sized pieces of celery
Helena, Arkansas, Oyster Loaf Preparation
Slice top from bread loaf. Remove as much of the crumb as possible to leave an empty crust. Brush melted butter generously inside the empty loaf and on the top. Toast crust and top in oven. Roll oysters in meal, salt and pepper, and fry until crisp and golden. Place a layer of oysters on bottom of loaf followed by small amounts of mustard pickle and ketchup. Press the garnish of olives and lemon slices amongst the oysters. Add more oysters and repeat the process until the loaf is filled. Replace top, reheat briefly in oven, and serve by slicing loaf into several pieces. Yield: 3 to 5 servings per loaf. RICHARD ALLIN From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League. Downloaded from Glen”s MM Recipe Archive, .
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