Helen Kenyons Chocolate Sauce Recipe

Free Recipe Helen Kenyons Chocolate Sauce

Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 2

Ingredients for Helen Kenyons Chocolate Sauce Recipe

4 oz Unsweetened chocolate
-chopped
1 tb Butter, melted
1-1/2 c Sugar (pref superfine)
1 c Heavy cream
1 pn Salt
1/4 c Dry sherry
1 ts Vanilla extract

Helen Kenyons Chocolate Sauce Preparation

From: Francine Boucher <fboucher@sympatico.ca> Date: Tue, 21 May 1996 15:22:14 -0500 In a double boiler, melt the chocolate with the butter. Transfer to a heavy saucepan and combine with the sugar, cream and salt. Over medium-low heat, stirring constantly, bring the mixture to a boil. Allow it to boil slowly, without stirring, for 7 minutes. Remove the sauce from the heat and stir in the sherry and vanilla. Serve warm. Store in the refrigerator. Beat This! by Ann Hodgman ISBN 1-881527-21-2 pg 82 Posted to Master Cook Recipes List, Digest #93

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