Free Recipe Hedgerow Jam
Recipe Type: F Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Hedgerow Jam Recipe
450 g Bramley or other cooking
-apples, peeled, cored and
-roughly chopped
900 g Blackberries
450 g Blueberries, …or…
225 g Blueberries, and
225 g Elderberries
1 Orange, rind and juice of
1/2 Cinnamon stick
1 kg Granulated sugar
Hedgerow Jam Preparation
1. In a preserving pan, stew the chopped apples with 425ml/15floz water for 15 minutes until soft. Add the blackberries, blueberries and elderberries, if using, finely grated orange rind and juice, and cinnamon; cook for 10 minutes until the berries start to break up. 2. Add the sugar over a low heat, stirring until dissolved. Remove the cinnamon stick and boil rapidly for 15-20 minutes, or until a good set is obtained. Pour into hot sterilised jars, cover and label. NOTES : Any windfalls which will cook to a pulp are suitable for this recipe. Makes 1.8-2.25kg / 4-5lb Per tablespoon: 11 calories, fat trace Recipe by: BBC Good Food, October 1996 Posted to MC-Recipe Digest V1 #655 by Kerry Erwin <kerry@north.org> on Jul 04, 1997
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